Crocker & Starr is the partnership between Charlie Crocker's impeccable vineyards in the heart of picturesque St. Helena with the winemaking genius of Pam Starr. Their commitment to sustainable and organic farming techniques, coupled with cutting edge winemaking resources guided by expert hands have combined the best of both Old World balance with New World Fruit. 

The 2004 Sauvignon Blanc exploded onto the scene after stopping at #12 on the WIne Spectator Top 100 and remains one of the highest-scoring Sauvignon Blancs ever in that publication. And the Stone Place Cabernet Sauvignon is made from 100% organically-grown, old vine Cabernet from the Crocker Estate.

DOMAINE de l'HORTUS 2014 GRAND CUVEE  ROUGE
60% Syrah | 35% Grenache | 5% Mourvedre

BERGERIE de l'HORTUS 2015 CLASSIQUE  ROUGE
60% Syrah | 35% Grenache | 5% Mourvedre

LE LOUP DANS LE BERGERIE 2015 ROUGE

80% Grenache | 20% Syrah

LOUP Y ES-TU? 2015 BLANC

80% Muscat | 10% Chardonnay | 10% Viognier

Bien Nacido Vineyard

Pam crafts collectible and distinct wines from the Bordeaux varietals that have graced these vineyards since the Ghost Winery Dowdell & Foss began in 1870. Despite all her talent, Pam remains humble in regards to the quality of her vine: "I am a very organic winemaker, " says Pam. "I don't try to force the issue with any of these wines. These plants make us look very smart."

© 2019 by VANGUARD WINES