For three generations, the Talley family has farmed in the Arroyo Grande Valley, located jutst south of San Luis Obispo in the heart of the South Central Coast of California. The goal at Talley Vineyards is to produce estate-grown Chardonnay and Pinot Noir of uncompromising quality.

The Talleys own five unique vineyard sites in both the Arroyo Grande Valley and Edna Valley. With such great raw material to work with, Talley seeks to create wines that consistently reflect the unique character of each of the vineyards - the terroir -  rather than the changing trends in wine. The winemaking team is led by Eric Johnson with a classic, Burgundian outlook. 

DOMAINE de l'HORTUS 2014 GRAND CUVEE  ROUGE
60% Syrah | 35% Grenache | 5% Mourvedre

BERGERIE de l'HORTUS 2015 CLASSIQUE  ROUGE
60% Syrah | 35% Grenache | 5% Mourvedre

LE LOUP DANS LE BERGERIE 2015 ROUGE

80% Grenache | 20% Syrah

LOUP Y ES-TU? 2015 BLANC

80% Muscat | 10% Chardonnay | 10% Viognier

Brian Talley is the foremost authority on sustainable agriculture in the wine industry, and the health of the vineyards and high quality of the fruit are paramount to their success. In their stat-of-the-art facility every precaution is taken to protect the integrity of the fruit and the resulting wine.

© 2019 by VANGUARD WINES