Looking for something special to enjoy for the holidays?
Try these exciting and unexpected pairings this Thanksgiving.
2016 TROUSSEAU GRIS
Citrus zest and clean we stone on the palate backed by a racy acidity. Precise and focused.
2015 GEWURZTRAMINER VOM LEHM
"...fragrant layers of white flower, musky honeysuckle, preserved lemon and dried mountain herb."
2015 PTG ESTATE GAMAY
A blend of 2/3 Gamay and 1/3 Pinot Noir. The depth of Pinot Noir with the freshness and fruit from Gamay.
2016 BEAUJOLAIS RÉGNIÉ
"There is always something 'honest' about Julien Sunier's wines, reflecting the joie-de-vivre of their vineyards."
CRUSE WINE CO.
2016 MONKEY JACKET
A blend of Carignan, Valdiguié, Mixed Reds, Tannat, Syrah, St. Laurent and Pinot Noir. Captivating fruit with a striking verve and concrete minerality.
2015 LISTAN NEGRO
100% Listán Negro from the Canary Islands. Red and black fruit on the plate with delicate floral undertones, mint and balsamic.
AMB WINE CELLARS
Made from a blend of Syrah and Mourvedrè... Delicate enough to enjoy before dinner, yet complex enough to earn a spot at the dinner table.
RAVENTÓS i BLANV
2014 L'HEREU BLANC de BLANCS
"This is a wine of balance, with subtle minerality, soft and fresh, a wine you never get tired of drinking."