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The Tessendier brothers, Jérôme and Lilian, have created a uniquely blended rum in accordance with the traditional French method of cognac production, carefully choosing distillates from different regional terroirs to blend. The four key steps defined by the Cellar Master, from the search for ideal terroirs to the final touches, naturally suggest the name of the rum: Saison, the French word for “season”. They also take great pride in the omission of added sugars, allowing for a more refreshing and organic experience.
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